Fine reading light over a double bed
Two double beds and a private deck
Peach Tartlets, Bread Pudding, Creme Brulee
. . . waiting for orders!
Queen Rib Eye, Kale, New Potatoes,
30’ Gaff Cutter
Brooklin is an ideal base for kayaking, boating, whale-watching, biking, sea duck hunting, painting, and writing or, what we like to do best: contemplate the quieter side of life on roads less traveled.
New Summer Midweek Special...Sunday through Wednesdays, two people, two days, two full breakfasts, $50 Dinner credit...$250 plus tax (applies only to
rooms with private baths as math only works there...but we will make considerations for the two shared bath rooms)
Schedule (Open all Year):
Its Fall! The Dining Room is open for dinner 6 days Tuesdays through Sundays. Pub open 6 days a week also from 530pm. Reservations are a good idea for the dining room, no reservations are taken for the Pub.
Special Menus on Valentine's Day, St. Patrick's Day, Easter, Mother's Day, Thanksgiving, Christmas and New Year's Dinners. Reservations always a good idea, but necessary for Holiday dinners.
Gift Certificates, Call the Inn.
Dinners to go and Catering available, please call.
Catering: Our Chef Shawn McBride has 25 years in Country Club Catering and Party production. We would be happy to quote on your dinner party, birthday or wedding celebration.
We can do it here at the Inn, your home or any other venue you might have. As for a menu, we are totally flexible: Asian, Mexican, Contemperary American or Totally Maine, as examples. Bring us your ideas for a very competitive quote!
The Pub is open 7 days a week in summer and 6 days in winter. Full dining room menu served every day along with Pub Specials, Nachos and Pizza
Pub Fridays...Fresh Baked Premium Haddock Dinners, $18, Seconds on us!
!New Year's Eve and St Paddy's Day parties and Birthday parties throughout the year are our specialty! Book your party at the Brooklin Inn...2 to 100!
King Bed or two double beds, private bath $135 summer, $95 winter.
Double Bed, shared bath $115 summer/95 winter
Two Double Beds, Deck, Shared Bath $125 summer/95 winter
Full breakfast served to all guests
Winter Special..$155 Room for two, breakfast for two, and all the dinner two can eat off our regular menu. November into May
Summer Special...$250 for any two days between Sunday and Wednesday inclusive, get $50 credit for a dinner for two either night.
For a one night stay, an additional $10 applies to all room rates.
Winter specials apply only to rooms with private baths...the others are cheap enough as it is!
Please note: If you need to cancel a reservation, you should do it by speaking to me (Chip or Gail) in person, not via email or phone message to insure we are aware and that we might be able to rebook your reservation to save you the charges.
Our cancellation policy is quite liberal, no risk if you give us two weeks notice some risk if you don't. But you need to tell us in person, if you have to cancel. Don't rely on the Chef, housekeeper or answering machine or email.
If you have passed the two week notice period and we have turned away folks who would have taken your room, and are otherwise full, and can not rebook the room, you will be charged for your full reserved period.
You will find us, in person, at the Inn. Join us!
See our current menu here and on Facebook...changes daily.
Next wine dinner...Thursday, September 20, 2018 Red wines of the Loire...10 wines, 5 course dinner $55 pp Reservations please.
Next BOOM Concert...Sunday, October 13th 430pm...Program to follow!
For Gift Certificates for Rooms, Dinners, Pub please call the Inn 207-359-2777, or email.
Your resident innkeepers and owners, Gail and Chip Angell have created in their words, "a place we would want to visit." Chip, with a lifetime at sea and an Oceans Master license, brings a nautical flare. Gail, a retired professional, keeps it all together. The Angell's, married 54 years, have four children and five grand children.
Room 2 with king bed
and large private bath with tub (below)
Room 4 with two double beds
and marble shower
The Dining Room at the Brooklin Inn
Wild Alaskan King Salmon . . . before
30’ Sloop (no engine)