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Winter Vegetable Confit
Ancient Vines, Modern Wines . . . a tasting
Leek Wrapped Haddock
Chocolate with Tahini
Shrimp and Grits
More Wine Tasting
Sauteed Squid with Tomato Air
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Reservations 359-2777 | Chef Justin Cherry
Brooklin Inn Lunch Menu
Appetizers
Brooklin Steamers with Herbal Broth, Butter $8
Mussels Dijon or Wine $8
Peeky-toed Crab on Mizuna with Lemon Vinaigrette $9
Tomato, Basil, O’Meara Mozzarella Cheese, Balsamic Vinaigrette $7
Mixed Green Salad, lightly dressed $5
Cold Cucumber Soup $5
Cheeseburger or Hamburger $10.00
House ground beef, Pan-Fried Potatoes, Lettuce & Tomato, Coleslaw
Slim & Trim Hamburger or Haddock $10.00
Sliced Tomato and Fruits...no Bun
Haddock on our Roll $10
Cornmeal Dusted, Pan-Fried Potatoes, Coleslaw
BLT on our Bagette $9.00
or Soup and 1/2 Sandwich $10.00
Four Seasons Tomatoes, Maine Raised Bacon, Carding Brook Lettuce
Chef’s Seafood Choice $15.00
an Entree of Local Fresh Fish with Potatoes, Tomato Basil Salad,
and Special Sauce
Vegetarian $10
House made Pasta, Vegetables of the Day with Scampi Butter
Espresso, Cappuccino, Iced Tea, Lemonade $3
Coffee, Milk $2
Bread and Butter $1.50
Jill’s Ice Cream and our World Famous Desserts $7
Wines by the Glass...Sonoma Sauvignon Blanc, Boony Doon Sangiavese $5
or ask for our Five Page Wine List
Always Local if not Organic, Organic if not Local
The Brooklin Inn September 2, 2010
Menu
Bagaduce Oysters on the Half Shell $12/6, $22/12
Mussels Dijon or in a Wine Sauce $10
Brooklin Steamers in Herbed Broth with Butter $10
Peeky Toed Crab with a Mizuna Green and Lemon Vinaigrette $10
Carding Brook Mixed Greens, lightly dressed $5
Tomato and Basil with O’Meara Mozzarella, Oil and Vinegar $8
Baby Spinach, Bosc Pear, Manchego, Candied Walnuts, Maple Vinaigrette $8
Chilled Cucumber and Fresh Tomato Soup $5
Chicken Under a Brick $20
White Bean Stew, Blanched Local Broccoli , White Truffel Oil, Pan Juices
Georges Bank Scallops, lightly seared $22
Basil Pasta, Cherry Tomatoes and Shitake Mushrooms, Roast Apple Compote
Fresh Alaskan King Salmon Filet, Pan Seared $26
Buttered Red Potatoes, Green and Yellow Beans, a Blueberry and Peach Sauce
Fresh Lobster, 1 1/2 pound, out of the Shell and Butter Sauteed $28
Soft Polenta, Fresh Peaches, Vegetable Medly, Cucumber/Tomato Compote
Summer Vegetable Medley $16
Forbidden Rice, Cauliflower, Summer Squash, Broccoli, Beets, Carrots, and Fresh Tomato and Caper Sauce
Prix Fixe $25 ...Green Salad, Bouillaibaise, Choice of Dessert
Ribeye Steak, Broiled $36 or For Two (Our Caveman Steak) $68
Buttermilk Mashed Potatoes, Baked Tomato with Parmasan,
Grilled Squash and Mushroom Medley with a Red Wine Reduction
Espresso, Cappuccino, A Pot of Fine Tea 3
100% Colombian Popayan Supremo or Decaf Coffee, a glass of milk 2
Teas...Peppermint, Gunpowder Green, Young Hyson Green, Mandarin Roojis, Darjeeling, Sekim, Jasmine, Formosa Oolong, Kheemon, Assam, Russian Caravan, Lapsang Suchong
Farms...Four Seasons, Horsepower, Old Ackley, Blue Zee, Haight, Five Star, Lucky C,
Carding Brook, O’Meara, Randy Eaton’s Lobster, Caldwell Maine Raised Natural Beef
Hollander and de Konig Mussels, Larry Staples Steamers
Our Meat and Produce is Local, if not Organic, and Organic if not Local
All our fish is from Gulf of Maine, except Wild Alaskan Salmon
Wine by the Glass....Merrryvale Sauvignon Blanc- Bonny Doon Sangiovese $6
Reservations 359 2777 Marcus Ted Williams, Chef www.brooklininn.com
The Brooklin Inn Desserts all made here….$7
Chocolate
Flourless ‘Puck’, Dark Chocolate Swoosh, Crushed Walnuts, Whipped Cream
Creme Brulee
Traditional Recipe with Demarara Sugar Cap, Berries and Cream
Peach
Peaches and Blueberries with Blueberry Compote in a Pastry Crust with Whipped Cream
Peach and Berry Napoleon
Fresh Blueberries, Peaches, Blackberries, Whipped Cream, Sugar Cookie Tower
Blueberry Bread Pudding
Our Special Bread with Blueberries, Maple Syrup w a Custard Topping
Buttermilk Panna Cotta
with Local Peach and Local Pear Compote
Afogoda
Vanilla Ice Cream in Espresso with Shaved Chocolate
Jill Smith’s Ice Cream...
Black Raspberry, Dutch Chocolate, Candied Ginger or Mexican Vanilla Bean
Add a Scoop of Ice Cream to any Dessert $2
100% Colombian Supremo Coffee, Decaffeinated and Regular $2
Espresso, Cappuccino, a Pot of Fine Tea $3
Specialty Coffee Drinks, all Coffe Drinks $8
Coffee Nudge…Brandy, Myers Rum, Dark Crème de Cacao
French Coffee…Grand Marnier
Jamaican Coffee…Tia Maria, Myers Rum
Mexican Coffee…Kalhua
Spanish Coffee…Kailhua, Brandy
Irish Coffee…Jameson's or Old Bushmills
Teas, all teas $3 Russian Caravan, Russian Spice, Keemun, Lapsang Suchung, Jasmine, Fancy Formosa Oolong, Estate Darjeeling, Assam, Mandarin Rooibos, Gunpowder Green, Young Hyson Green, Peppermint, Enchanted Evening, Wild Forest
Liqueurs: Tia Maria, Drambuie, B&B, Kalhua, Sambuca, Amaretto, Gran Mariner, Galliana, Chambord, Cointreau, Creme de Menthe, Hennessey VS, Remy Martin VSOP
Cognac...8.50, Liqueurs...6.50
See Wine List for Complete list of Sparkling Wines and Champagnes
Pub Menu
Appetizers
Steamed Brooklin Clams, Butter and Dipping Juice 10.
Steamed Mussels with Shallots, Cream and Dijon or in Wine 10.
Peeky Toed Crab Salad with Mizuna and a Lemon Vinaigrette 10.
Bagaduce Oysters on the half shell, minionette 1/2 Doz 12. Dozen $22
Spinach Salad, Manchego, Candied Walnuts, Maple Vinaigrette 8.
Carding Brook Green Salad, Lightly dressed 5.
Dinners
Seafood Bouillabaise with Haddock, Mussels in a Tomato Broth 12.
Baked Fresh Haddock, our own Coleslaw, Roasted Potatoes 11.
Blackened Hadddock Dinner
with Carrots, Broccoli and Boiled Potatoes 13.
Marinated Steak Tips, Red Roasted Potatoes, Carrots 12.
Surf and Turf - Steak tips, Scallops
with Mashed Potatoes and Carrots 16.
Sandwiches (On our own rolls)
Sirloin Steak Sandwich, Onions, on a Baguette, Mashed, Pickle 12.
Cheeseburger-House Ground, Mashed Potato, Pickle 9.50
Baked Haddock Sandwich and Coleslaw, Pickle 9.
From The Pub's Oven
Nachos with Sour Cream And Salsa (add more toppings .50 ea) 7.50
Cheese Pizza 8.50
With the Works 12.50
Add toppings, each .50
Pepperoni, Sausage, Mushrooms, Onion, Green Pepper, Black Olives, Feta
Add these toppings, each $1.
Fresh Tomato, Hamburger, Anchovies, Greek olives
Steak Tips are Bianco, all other Beef is Caldwell Farms
Check with Bartender for items not available
Ask for Dessert Menu
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Seared Maine Scallop
Gulf of Maine Halibut, Local Chanterelles
Cooking Demo at Mainefare
Lots of Chanterelles
Heated Gently
The Dish Presented
Braised Rabbit with Rosemary Air
Cornmeal Dusted haddock
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